FORMULATION OF NUTRACEUTICAL JELLY CANDY FROM A COMBINATION OF CUCURBITA MOSCHATA PUREE AND AVERRHOA CARAMBOLA JUICE AS ANTIOXIDANT

Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form.This Felt Pads study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies.Design-Expert software V.13 was used to optimize the jelly candy base form

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